Professional Conduct in Kitchen Course
Gain expertise in kitchen professionalism through lessons on food safety, hygiene practices, workstation management, team roles, and smooth communication. Develop secure routines, manage disagreements, and take assured actions to shield patrons, staff, and your cooking standing in busy environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course offers hands-on training to maintain clean, safe, and efficient kitchen stations while upholding top behaviour standards. You will cover food safety basics, proper cleaning methods, secure work processes, incident recording, and effective team communication to manage stress, settle disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Set up hygienic stations with expert cleaning, sanitising, and storage practices.
- Master food safety by managing temperatures, preventing cross-contamination, and following key HACCP procedures.
- Navigate kitchen hierarchy by understanding brigade positions, reporting chains, and shift handovers.
- Make risk-aware choices by identifying dangers, logging incidents, and reporting appropriately.
- Communicate effectively in service using precise signals, conflict calming, and brief updates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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