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Professional Conduct in Kitchen Course

Professional Conduct in Kitchen Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course offers hands-on training to maintain clean, safe, and efficient kitchen stations while upholding top behaviour standards. You will cover food safety basics, proper cleaning methods, secure work processes, incident recording, and effective team communication to manage stress, settle disputes, and safeguard customers and colleagues confidently during every shift.

Elevify advantages

Develop skills

  • Set up hygienic stations with expert cleaning, sanitising, and storage practices.
  • Master food safety by managing temperatures, preventing cross-contamination, and following key HACCP procedures.
  • Navigate kitchen hierarchy by understanding brigade positions, reporting chains, and shift handovers.
  • Make risk-aware choices by identifying dangers, logging incidents, and reporting appropriately.
  • Communicate effectively in service using precise signals, conflict calming, and brief updates.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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