Log in
Choose your language

Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course teaches how to manage cold storage, avoid cross-contamination, and preserve flavour and texture in foods. You will master freezing techniques, vacuum sealing methods, safe handling practices, preparation tailored to ingredients, portion control, proper labelling, inventory management, and effective defrosting plus regeneration to prolong shelf life while ensuring high-quality meals for every service.

Elevify advantages

Develop skills

  • Develop expert freezing and vacuum sealing skills to prolong shelf life while retaining full flavour.
  • Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
  • Achieve proficiency in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables professionally.
  • Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any errors.
  • Plan for service readiness by thawing, regenerating, and plating quickly while upholding excellent quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course