Pre-Preparation & Food Preservation Course
Gain expertise in pre-preparation and food preservation techniques essential for professional kitchens. Learn secure freezing, vacuum sealing, accurate portioning, and labelling to lengthen shelf life, reduce waste, and deliver uniform, superior quality dishes in contemporary culinary settings. This training equips you with practical skills to maintain food integrity and efficiency in busy operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course teaches how to manage cold storage, avoid cross-contamination, and preserve flavour and texture in foods. You will master freezing techniques, vacuum sealing methods, safe handling practices, preparation tailored to ingredients, portion control, proper labelling, inventory management, and effective defrosting plus regeneration to prolong shelf life while ensuring high-quality meals for every service.
Elevify advantages
Develop skills
- Develop expert freezing and vacuum sealing skills to prolong shelf life while retaining full flavour.
- Master safe cold chain management by monitoring temperatures, keeping logs, and conducting audits confidently.
- Achieve proficiency in ingredient preparation through blanching, portioning, and packing meats, fish, and vegetables professionally.
- Learn to operate vacuum equipment effectively by selecting, maintaining, and sealing without any errors.
- Plan for service readiness by thawing, regenerating, and plating quickly while upholding excellent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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