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Prepared Meals and Main Dishes Course

Prepared Meals and Main Dishes Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Prepared Meals and Main Dishes Course teaches you how to create menus that target customers, manage portion sizes, and write dish descriptions that attract buyers while keeping profits high. You will learn cooking methods that can be scaled up, batch production techniques, safe ways to cool, store, and reheat food, along with HACCP-based food safety practices. You will also master options for packaging, clear labelling, and reheating instructions, and use simple tools to calculate costs so you control expenses without compromising quality.

Elevify advantages

Develop skills

  • Menu strategy design: quickly build profitable menus for prepared meals that follow current trends.
  • Scalable batch cooking: standardise recipes to produce over 30 portions consistently.
  • Safe preparation and storage: implement HACCP-based rules for cooling, reheating, and shelf life.
  • Smart packaging choices: choose, test, and label containers for the best reheating results.
  • Cost control for dishes: work out plate costs, profit margins, and cut down waste effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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