Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing and selling prepared meals and main dishes, focusing on menu design, scalable cooking, food safety, packaging, and cost management to ensure profitability and quality.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create menus that target customers, manage portion sizes, and write dish descriptions that attract buyers while keeping profits high. You will learn cooking methods that can be scaled up, batch production techniques, safe ways to cool, store, and reheat food, along with HACCP-based food safety practices. You will also master options for packaging, clear labelling, and reheating instructions, and use simple tools to calculate costs so you control expenses without compromising quality.
Elevify advantages
Develop skills
- Menu strategy design: quickly build profitable menus for prepared meals that follow current trends.
- Scalable batch cooking: standardise recipes to produce over 30 portions consistently.
- Safe preparation and storage: implement HACCP-based rules for cooling, reheating, and shelf life.
- Smart packaging choices: choose, test, and label containers for the best reheating results.
- Cost control for dishes: work out plate costs, profit margins, and cut down waste effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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