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Pizza Dough Course

Pizza Dough Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain expertise in making reliable professional pizza dough through this hands-on course. Discover how to choose the right flour, use baker’s percentages, manage hydration levels, and select yeasts. Progress to mixing techniques, building gluten strength, and overseeing fermentation. Hone skills in accurate dividing, shaping into balls, proofing, stretching dough, and smooth oven transfers. Conclude with problem-solving tips, taste testing methods, and proven recipes for six uniform 250g pizzas each time.

Elevify advantages

Develop skills

  • Master gluten development by mixing, folding, and kneading for strong dough structure.
  • Control fermentation through careful timing, temperature, and yeast management for uniform results.
  • Shape and handle dough by balling, proofing, and stretching without tears or air loss.
  • Optimise oven loading with peels and tools for quick, clean transfers.
  • Troubleshoot crust issues like density, sourness, or flatness with specific adjustments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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