Pizza Course
Gain expertise in real-deal pizza making for pro kitchens: perfect dough water levels, rising times, and oven tactics, then nail toppings, uniformity, and fixes to serve Neapolitan-style pizzas in any setup, every shift. This course equips you with practical tools for reliable, high-standard results that impress customers and streamline operations daily.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Pizza Mastery Course offers a straightforward, hands-on method to make top-quality pizzas consistently each day. You'll grasp dough basics, picking the right flour, water ratios, and fermentation schedules, then perfect shaping, baking plans, and oven handling for different setups. Hone toppings, cheese work, sizing portions, and checks using lists and fixes that ease training and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water balance, gluten formation, and flour picks for expert pizza.
- Manage rising process: schedules, warmth levels, and shaping for ideal crust edges.
- Handle ovens professionally: control heat, cooking durations, and batch baking during busy times.
- Boost toppings game: traditional sauces, cheese blends, and sizes for true Italian pizzas.
- Ensure steady quality: procedures, error fixes, and taste records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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