Pizza Chef Training
Dive into professional pizza chef expertise tailored for busy kitchens, covering advanced dough recipes, tasty tomato sauce creation, precise electric deck oven baking, strict quality assurance, cost management, and smooth workflows to produce reliable Neapolitan and New York-style pizzas that impress every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This practical Pizza Chef Mastery Course equips you with skills to expertly handle professional dough preparation, Neapolitan and New York-style techniques, and electric deck oven management for top-quality pizzas. You'll gain knowledge in accurate hydration levels, fermentation processes, dough shaping, baking methods, smart kitchen setups, fresh tomato sauce making, and thorough quality checks to boost efficiency and pizza excellence.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning for peak readiness.
- Prepare superior tomato sauce by perfectly balancing acidity, sweetness, and savoury notes quickly.
- Operate electric deck ovens proficiently, managing temperatures, baking times, and pie rotations expertly.
- Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product checks.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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