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Pintxos Recipes Course

Pintxos Recipes Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Pintxos Recipes Course equips you with hands-on skills to create and deliver a polished pintxos menu from beginning to end. Gain knowledge in Basque basics, flavour and texture matching, small-scale methods, and expert preparation setups. Excel in presentation, serving arrangements, hygiene standards, and detailed recipe records, plus beverage matches and trials, ensuring each piece is uniform, effective, and set for high-demand shifts.

Elevify advantages

Develop skills

  • Basque pintxos basics: grasp traditional tastes and small-bite guidelines.
  • Small-scale preparation skills: perform exact slicing, decorations, sauces, and foundations swiftly.
  • Pintxos presentation and serving: craft single-bite looks, trays, and customer engagement.
  • Kitchen flow for pintxos: optimise setups, safety measures, and peak-time delivery.
  • Pintxos menu creation and matches: document precise recipes, portion adjustments, and beverage pairings.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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