Peruvian Cuisine Course
Dive into Peruvian culinary arts with advanced chef skills for iconic dishes like ceviche, lomo saltado, ají de gallina, and traditional desserts. Explore authentic ingredients, menu planning, safety protocols, and service strategies designed for high-performance kitchens worldwide, building confidence for professional success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in core Peruvian cooking through this hands-on course exploring local ingredients, signature recipes, and key methods for preparing ceviche, lomo saltado, ají de gallina, sweets, and beyond. Master preparation timing, station setup, hygiene standards, menu creation, and cultural narratives to deliver a polished three-course Peruvian meal reliably in professional environments.
Elevify advantages
Develop skills
- Master key Peruvian dishes including ceviche, lomo saltado, and ají de gallina in this compact course.
- Hone professional methods such as braising, wok frying, deep-frying, grilling, and sauce preparation.
- Create adaptable Peruvian menus covering portions, costs, presentation, and allergen adjustments.
- Streamline Peruvian kitchen operations with mise en place, timing, cold storage, and waste management.
- Expertly handle Peruvian staples like ajíes, tubers, seafood, and highland grains.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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