Olive Oil Taster Certification Course
This certification course provides comprehensive training in olive oil sensory evaluation, enabling participants to professionally grade oils, detect defects, and conduct structured tastings with expert precision.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Olive Oil Taster Certification Course equips you with hands-on skills to assess quality confidently. You will learn official terms, positive qualities, and main defects, then practise structured tasting methods using proper glassware, controlled settings, and scorecards. You will also set up small tasting labs, apply controls for bias, and use straightforward scoring guidelines to categorise oils for expert-level selection and training.
Elevify advantages
Develop skills
- Professional olive oil grading: classify oils using official sensory standards.
- Defect detection mastery: quickly identify rancid, fusty, and fermentation faults.
- Sensory vocabulary fluency: describe fruitiness, bitterness, and balance precisely.
- Tasting lab setup: design bias-free, professional olive oil tasting sessions.
- Aroma and flavour technique: apply correct sniffing, sipping, and palate-cleansing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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