Modern Vegetable Cookery Course
Boost your plant-based cooking skills. Master seasonal sourcing, advanced vegetable methods, modern sauces, texture contrasts, and refined plating to craft memorable, flavour-packed dishes that shine as main plates.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Modern Vegetable Cookery Course teaches selecting fresh seasonal produce, crafting stunning vegetable dishes, and mastering techniques like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, and crunchy bits, perfect plating, texture balance, and menu wording, while streamlining kitchen tasks for consistent, tasty, profitable plant-focused meals.
Elevify advantages
Develop skills
- Modern vegetable techniques: confit, sous-vide, charring, and precise roasting.
- Master flavour pairing: create umami-rich, globally inspired vegetable dishes.
- Elegant plating: balance colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces: purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems: mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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