Modern Fish Cookery Course
Gain expertise in modern fish cookery for professional kitchens. Master selecting premium seafood, applying precise low-temperature and curing methods, designing safe workflows, and plating refined, balanced main courses to elevate your menu offerings. This course ensures tender, flavorful, safe results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course covers precise low-temperature cooking, core temperature control, and smart equipment for tender seafood. You'll learn curing and brining recipes, fish species selection, safety guidelines, storage methods, plus integrating curing with sous-vide, efficient workflows, and polished plating for safe, tasty, professional seafood dishes.
Elevify advantages
Develop skills
- Professional fish selection: quickly assess species, freshness, and safety.
- Master modern low-temp seafood: sous-vide times, textures, and safety protocols.
- Precision curing skills: craft dry and wet cures with exact ratios and controls.
- Service-ready workflows: plan mise en place, holding, and safe regeneration.
- Restaurant plating expertise: create balanced fish mains with sauces, sides, garnish.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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