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Modern Fish Cookery Course

Modern Fish Cookery Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course covers precise low-temperature cooking, core temperature control, and smart equipment for tender seafood. You'll learn curing and brining recipes, fish species selection, safety guidelines, storage methods, plus integrating curing with sous-vide, efficient workflows, and polished plating for safe, tasty, professional seafood dishes.

Elevify advantages

Develop skills

  • Professional fish selection: quickly assess species, freshness, and safety.
  • Master modern low-temp seafood: sous-vide times, textures, and safety protocols.
  • Precision curing skills: craft dry and wet cures with exact ratios and controls.
  • Service-ready workflows: plan mise en place, holding, and safe regeneration.
  • Restaurant plating expertise: create balanced fish mains with sauces, sides, garnish.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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