Log in
Choose your language

Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Prep Setup and Stock Control Course offers a clear, practical system to plan preparation, scale recipes, and organise hot stations for smooth, high-volume service. Learn precise portion and yield calculations, smart par levels, and simple stock sheets to avoid waste and stockouts. Improve food safety, storage times, station layout, communication, and post-service review so every service is faster, safer, and more consistent.

Elevify advantages

Develop skills

  • Pro prep planning: streamline preparation, timing, and parallel workflows quickly.
  • High-volume station setup: ergonomic layouts that boost speed and consistency.
  • Smart stock control: pars, ordering, and waste reduction tailored to busy services.
  • Safe time-temperature control: apply clear limits for meats, fish, rice, and sauces.
  • Data-driven service review: use logs and KPIs to refine each short, intense shift.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course