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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course teaches how to create profitable modern Mediterranean casual-upscale menus, classify dishes by sales and profit margins, and set optimal prices. You will master portion costing, yield management, basic inventory control, and effective menu layouts, while using KPIs and dashboards to monitor outcomes, reduce food costs, and maintain guest satisfaction with seamless service.

Elevify advantages

Develop skills

  • Menu engineering analysis: quickly classify dishes by profit and popularity.
  • Kitchen yield management: standardise recipes, portions, and waste reduction techniques.
  • Food cost expertise: calculate dish costs, yields, and margins using actual restaurant figures.
  • Menu redesign strategies: improve layout, pricing, and highlight items to boost average spend.
  • Track operational KPIs: monitor food costs, sales mix, and customer satisfaction post-implementation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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