Master Pizza Chef Training
Master Pizza Chef Training equips gastronomy professionals with precise control over dough, fermentation, hydration, and oven management to deliver consistent, high-level pizza quality, solve bake issues fast, and elevate any restaurant’s pizza program. This practical course ensures every pizza is exceptional through expert techniques and troubleshooting.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master Pizza Chef Training is a focused, practical course teaching dough formula design, poolish and biga use, hydration control for perfect texture and flavour, fermentation schedules, flour handling, recipe adaptation to ovens, quality control, troubleshooting, and clear communication for consistent, efficient, exceptional pizzas.
Elevify advantages
Develop skills
- Advanced dough formulas: design direct, poolish, and biga for pro pizza menus.
- Fermentation control: schedule cold proofing and timing for peak service flavor.
- Hydration and handling: mix, shape, and stretch dough for airy, strong cornicione.
- Oven mastery: tune any oven type for ideal bake, char, and consistent crust color.
- Quality control: diagnose flaws fast and communicate improvements to owners.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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