Masala Making Course
This course teaches the art of creating authentic Indian spice blends, covering roasting, grinding, recipe documentation, meal integration, and dietary adaptations for professional-quality results.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Masala Making Course equips you with hands-on skills to create, roast, grind, and preserve genuine Indian spice mixes for reliable, bold taste. Delve into main regional varieties, perfect four essential masalas, and grasp exact recipes, scaling methods, and storage techniques. Use the mixes in meats, veggies, and rice dishes, tweak for special diets, and conduct a straightforward 3-hour session with simple recipes, lists, and tips on where to get ingredients.
Elevify advantages
Develop skills
- Create regional masalas: make real mixes for top eatery menus.
- Perfect roasting and grinding: manage scent, feel, and spice strength quickly.
- Document exact masala recipes: expert proportions, batch logs, and storage details.
- Blend masalas into meals: harmonise spice, tang, oil, and serving scent.
- Modify masalas for diets: mild spice, less oil, low salt, and no dairy choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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