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Low Temperature Cooking Course

Low Temperature Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills in this Low Temperature Cooking Course to confidently handle sous-vide and slow-cooking techniques. Master food safety essentials like HACCP and precise time-temperature controls, then perfect cooking targets for meats, fish, eggs, and vegetables. Dive into equipment use, efficient workflows, plating, flavour building, and service timing to deliver consistent, safe, and economical plates in a fast-paced kitchen.

Elevify advantages

Develop skills

  • HACCP for sous-vide: create quick, compliant low-temp safety processes.
  • Precision low-temp cooking: achieve ideal core temperatures for meats, fish, and vegetables.
  • Professional plating for tasting menus: craft textures, sauces, and striking visuals.
  • Service-ready workflows: optimise prep, holding, and on-the-spot finishing.
  • Equipment expertise: confidently operate circulators, combi ovens, and vacuum sealers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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