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Lebanese Cuisine Course

Lebanese Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on skills in preparing top-quality hummus, tabbouleh, and kibbeh for professional kitchens. Master true Lebanese flavours, exact ingredient prep, smooth kitchen operations, and neat plating techniques. Learn to scale recipes, manage costs, follow food safety rules, and store items properly for seamless service and authentic results every time.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
  • Prepare authentic hummus with proper chickpea handling, tahini mixing, and safety protocols.
  • Develop standardised recipes for scaling, costing, and reducing waste in professional setups.
  • Perfect tabbouleh through skilled herb management, bulgur control, and fresh textures.
  • Streamline service of Lebanese dishes with mise en place, plating, and workflow efficiency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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