Lebanese Cuisine Course
This course equips you with professional techniques to excel in Lebanese cuisine, focusing on flawless kibbeh, genuine hummus, and lively tabbouleh. Perfect recipe scaling, cost management, efficient workflows, and plating to boost your mezze offerings with bold tastes and steady quality standards in busy kitchens.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on skills in preparing top-quality hummus, tabbouleh, and kibbeh for professional kitchens. Master true Lebanese flavours, exact ingredient prep, smooth kitchen operations, and neat plating techniques. Learn to scale recipes, manage costs, follow food safety rules, and store items properly for seamless service and authentic results every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking techniques.
- Prepare authentic hummus with proper chickpea handling, tahini mixing, and safety protocols.
- Develop standardised recipes for scaling, costing, and reducing waste in professional setups.
- Perfect tabbouleh through skilled herb management, bulgur control, and fresh textures.
- Streamline service of Lebanese dishes with mise en place, plating, and workflow efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course