Korean Cuisine Course
This course equips you with professional Korean cooking skills, covering precise bulgogi preparation, safe kimchi fermentation science, expert bibimbap assembly, efficient kitchen station management, food safety protocols, and innovative menu design. You'll learn to produce consistent, modern Korean dishes that balance flavours, textures, and profitability for restaurant settings, ensuring confident execution at any scale.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this dedicated Korean Cuisine Course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and large-scale production. Create perfect bibimbap featuring balanced textures, sauces, and toppings. Optimise workstation arrangements, preparation processes, and menu planning to serve reliable, contemporary Korean tastes with assured, streamlined performance.
Elevify advantages
Develop skills
- Master bulgogi with exact marinades, precise cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi via expert fermentation techniques and ratios.
- Assemble professional bibimbap using perfect rice, sides, sauces, and presentation.
- Set up Korean cooking stations with proper prep, workflow, timing, and safety.
- Develop appealing Korean tasting menus balancing flavour, texture, and customer interest.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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