Kitchen Technology Course
This course equips you with skills to handle cutting-edge kitchen tech for pro food service. Discover how to select and operate high-tech gear, create smooth workflows, ensure food safety, reduce stoppages, and prepare staff for steady, high-volume, ready-to-serve meal making that drives business success.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, running, and improving modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety rules. Excel in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen layouts to reduce waste, increase speed, and maintain standards.
- Run combi ovens, sous-vide machines, and chillers for accurate, consistent outcomes.
- Implement HACCP and key controls for temperature safety, cleaning, and tracking.
- Develop staff training, procedures, and switches for quick, safe tech rollout.
- Service and check equipment with validation, calibration, and simple fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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