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Kitchen Technology Course

Kitchen Technology Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on expertise in planning, running, and improving modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety rules. Excel in workflow planning, yield control, HACCP systems, equipment upkeep, and team training to enhance reliability, output, and profits effectively.

Elevify advantages

Develop skills

  • Design efficient kitchen layouts to reduce waste, increase speed, and maintain standards.
  • Run combi ovens, sous-vide machines, and chillers for accurate, consistent outcomes.
  • Implement HACCP and key controls for temperature safety, cleaning, and tracking.
  • Develop staff training, procedures, and switches for quick, safe tech rollout.
  • Service and check equipment with validation, calibration, and simple fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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