Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Acquire skills in safe fault diagnosis, preventive maintenance schedules, and hygiene protocols to minimise disruptions, safeguard food safety, and maintain top efficiency in professional kitchens serving gastronomy needs.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You will cover workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance, hygiene and food safety inspections, precise reporting, and training teams to reduce downtime and ensure steady operations.
Elevify advantages
Develop skills
- Commercial oven fault diagnosis: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: repair burners, steam mechanisms, and safety features efficiently.
- Dishwasher problem resolution: address washing, heating, and drainage faults with little interruption.
- Preventive maintenance strategies: reduce breakdowns through intelligent hygiene-focused schedules.
- Professional reporting practices: record fixes, educate staff, and provide straightforward cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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