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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with practical strategies for managing kitchen procurement and inventory. You will learn to forecast demand based on menus, plan orders accurately, handle supplier costs and receiving, and apply rotation methods like FIFO and FEFO. Using KPIs, templates, and basic software, you will create an efficient system that maintains ingredient availability and stabilises costs effectively.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert past sales into precise dish-level demand plans.
  • Smart purchasing: evaluate suppliers, delivery times, and total costs quickly.
  • Master inventory calculations: establish par levels, safety stock, and reorder points.
  • Weekly ordering: combine purchase orders to reduce waste and ensure supply.
  • Implement kitchen controls: use FIFO, receiving inspections, and cycle counts for accurate stock.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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