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Kitchen Porter Training

Kitchen Porter Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to maintain a professional kitchen effectively. You will master quick dishwashing methods, safe use of commercial equipment, efficient layouts, strict cleaning protocols, food safety measures, and HACCP fundamentals. Develop reliable routines for end-of-shift tasks, proper storage, hazard control, and effective team communication to contribute productively right away.

Elevify advantages

Develop skills

  • Rapid dishwashing setups: plan, run, and upkeep professional stations.
  • Safe food cleaning practices: implement HACCP, use sanitizers, and avoid cross-contamination.
  • Shift-end preparations: perform deep cleans, sort storage, and ready for next service swiftly.
  • Kitchen hazard control: avoid burns, injuries, slips, and manage emergencies effectively.
  • Busy team coordination: rank tasks and relay info clearly during peak times.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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