Kitchen Porter Training
Gain essential skills for the vital kitchen porter role in professional settings. Master rapid dishwashing techniques, food safety standards, thorough cleaning practices, smooth workflows, and collaborative teamwork to assist chefs during busy services and ensure a top-performing kitchen operation runs without hitches. This training prepares you to handle high-volume demands confidently and keep hygiene impeccable.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to maintain a professional kitchen effectively. You will master quick dishwashing methods, safe use of commercial equipment, efficient layouts, strict cleaning protocols, food safety measures, and HACCP fundamentals. Develop reliable routines for end-of-shift tasks, proper storage, hazard control, and effective team communication to contribute productively right away.
Elevify advantages
Develop skills
- Rapid dishwashing setups: plan, run, and upkeep professional stations.
- Safe food cleaning practices: implement HACCP, use sanitizers, and avoid cross-contamination.
- Shift-end preparations: perform deep cleans, sort storage, and ready for next service swiftly.
- Kitchen hazard control: avoid burns, injuries, slips, and manage emergencies effectively.
- Busy team coordination: rank tasks and relay info clearly during peak times.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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