Kebab Maker Course
Become proficient in making genuine doner kebabs for commercial kitchens. Master meat choices, marinades, layering, rotisserie management, carving, output improvement, and hygiene standards to provide uniform, succulent kebabs that increase profits and customer delight while streamlining operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Kebab Maker Course offers hands-on, step-by-step guidance to create reliable, high-output kebabs with superb taste and texture. You will cover meat picking, marinade recipes, layering techniques, rotisserie preparation, carving methods, storage, and serving processes. Gain expertise in food safety, expense management, output maximisation, and scheduling to deliver safer, tastier kebabs, safeguard profits, and enhance everyday workflows.
Elevify advantages
Develop skills
- Develop pro-level kebab marinades by balancing salt, acid, and spices for strong, uniform taste.
- Gain control over vertical rotisserie by adjusting heat, tracking temperatures, and preventing dry meat.
- Master meat layering skills through trimming, stacking, and securing cones for secure, balanced cooking.
- Achieve precise carving techniques to slice, divide, and serve kebabs quickly without any waste.
- Learn kebab expense management by computing yields, ingredient costs, and earnings per cone.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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