Ice Cream Artisan Course
Gain expertise in the Ice Cream Artisan trade for food businesses: perfect recipe balances, choose superior ingredients, uphold food safety standards, and craft lucrative gelato menus that thrill customers and boost your eatery, café, or sweet shop.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Ice Cream Artisan Training offers hands-on, step-by-step guidance to craft and make top-quality gelato and sorbetto. You'll master ingredient science, recipe balancing, and small-batch production, along with key hygiene, safety, and regulatory practices. Develop profitable menus, streamline daily operations, and boost customer satisfaction through proper labelling, smart portioning, and data-guided flavour creation.
Elevify advantages
Develop skills
- Professional gelato recipe creation: balance fats, sugars, and solids for perfect texture.
- Expert small-batch production: schedule, churn, set, and store handmade gelato.
- Gelato lab food safety: implement hygiene, critical control points, and allergen handling.
- Menu and flavour planning: build branded gelato ranges with clear allergen info.
- Customer-centred improvements: monitor sales, collect input, and tweak recipes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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