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Hotel Management Cooking Course

Hotel Management Cooking Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Hotel Management Cooking Course provides practical, effective training to manage upscale coastal Mediterranean services for 40 guests. You will learn advanced preparation, sous-vide and modernist methods, menu planning, dietary adjustments, food safety, HACCP, and quality assurance, along with accurate plating, pairings, and service timing to improve consistency, cost management, and guest satisfaction in any top hotel kitchen.

Elevify advantages

Develop skills

  • High-end food safety: apply HACCP, traceability and strict hotel hygiene.
  • Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
  • Menu and costing: build 4-course menus for 40 guests with precise portions.
  • Modern techniques: use sous-vide, confit, foams and gels for consistent results.
  • Service execution: organize stations, timing and staff for smooth hotel service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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