Hotel Management Chef Course
This course provides essential skills for managing hotel kitchens, focusing on service standards, cost control, menu design, leadership, and guest satisfaction to enhance efficiency and profitability.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Hotel Management Chef Course equips you with practical skills to manage efficient and profitable hotel kitchens. You will learn service standards, food quality control, hygiene practices, and preparation for audits. Gain expertise in cost control, procurement, and reducing waste, while creating effective menus for multiple outlets. Develop solid kitchen organisation, strong leadership, and an 8-week plan to improve guest satisfaction and food cost efficiency.
Elevify advantages
Develop skills
- Hotel service standards: apply 5-star food quality and hygiene in any outlet.
- Cost control for chefs: cut food cost and waste with pro hotel kitchen tools.
- Menu engineering: design profitable, guest-focused menus for hotel restaurants.
- Kitchen leadership: organize brigades, schedules, and SOPs for peak service.
- Guest profiling: align menus with business, leisure, and international guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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