Grind Coffee Course
This course teaches baristas to master coffee grinding techniques for consistent brewing across methods like espresso, pour-over, and French press, covering calibration, testing, and operational procedures to ensure quality and efficiency in café settings.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Grind Coffee Course provides a quick, hands-on method to adjust grind size for espresso, pour-over, and French press with assurance. You will learn the fundamentals of grinder equipment, calibration, and particle spread, then create initial settings, test recipes, and fine-tune using straightforward procedures. Develop dependable standard operating procedures, everyday quality checks, and training resources that ensure every cup is uniform, efficient, and ready for customers.
Elevify advantages
Develop skills
- Dialing in grind size: set fast, accurate grinds for espresso, V60, and French press.
- Measuring particles: use simple tools to assess grind distribution and extraction.
- Calibration & care: calibrate grinders, align burrs, and run pro maintenance routines.
- Testing workflows: run tasting protocols and adjust grind using clear, repeatable logic.
- Café SOPs: build QC checklists, barista training steps, and grind log systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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