Gluten-Free Cooking Course
This course equips you with essential skills for gluten-free cooking in busy professional kitchens. You will learn to pick safe ingredients, set up controls in mixed environments, assess risks, and craft recipes that deliver safe, tasty meals for coeliac and gluten-sensitive customers every time, building confidence in your service.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Gain skills to select safe gluten-free ingredients, check labels and certifications properly, and handle suppliers reliably. Organise shared kitchens, manage tools and equipment, and create workflows that stop cross-contamination. Develop trustworthy gluten-free recipes, record processes accurately, train your team well, and talk clearly to guests needing strict gluten-free meals.
Elevify advantages
Develop skills
- Master gluten-free labels: swiftly check ingredients, claims, and safe ppm levels.
- Control mixed kitchens: arrange stations, utensils, and cleaning to block gluten traces.
- Build safe prep flows: plan detailed gluten-free mise en place, cooking, and plating steps.
- Craft pro gluten-free recipes: detail specs, logs, and procedures for safe service.
- Handle risks and guests: deal with issues and comfort coeliac diners confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course