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Gastronomic Cuisine Course

Gastronomic Cuisine Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Gastronomic Cuisine Course offers hands-on, advanced training to confidently create sophisticated main courses. You will learn to prepare sauces, purees, and crispy garnishes, master sous-vide and modernist methods, organise efficient mise en place and service, manage temperatures accurately, perfect plating techniques, select proteins wisely, and enforce rigorous quality and food safety standards for reliable, outstanding results in professional kitchens.

Elevify advantages

Develop skills

  • Develop skills in fine-dining sauces and purees for glossy, stable, flavorful bases.
  • Master modern cooking methods like sous-vide, confit, gels, foams, and dehydration.
  • Organise service-ready mise en place for fast, consistent kitchen execution.
  • Design plating for gastronomy to create balanced, impressive main-course plates.
  • Gain protein mastery by selecting, cooking, and finishing premium cuts precisely.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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