Gastronomic Cuisine Course
Boost your gastronomy expertise through precise sauces, modern cooking techniques, perfect plating, and strict quality control. This Gastronomic Cuisine Course transforms professional kitchens into reliable, innovative fine-dining hubs, ensuring consistent excellence in every dish prepared and served.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Gastronomic Cuisine Course offers hands-on, advanced training to confidently create sophisticated main courses. You will learn to prepare sauces, purees, and crispy garnishes, master sous-vide and modernist methods, organise efficient mise en place and service, manage temperatures accurately, perfect plating techniques, select proteins wisely, and enforce rigorous quality and food safety standards for reliable, outstanding results in professional kitchens.
Elevify advantages
Develop skills
- Develop skills in fine-dining sauces and purees for glossy, stable, flavorful bases.
- Master modern cooking methods like sous-vide, confit, gels, foams, and dehydration.
- Organise service-ready mise en place for fast, consistent kitchen execution.
- Design plating for gastronomy to create balanced, impressive main-course plates.
- Gain protein mastery by selecting, cooking, and finishing premium cuts precisely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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