Fresh Pasta Cuisine Course
Elevate your culinary prowess with this course on fresh pasta for pro kitchens. Master impeccable doughs, intricate shapes, perfect sauce matches, and expert cooking, plating, and service techniques. Discover scalable processes, strict quality checks, and fixes for issues to serve top-tier pasta consistently, ensuring speed, precision, and outstanding results every time.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for upscale menus. Gain expertise in exact dough recipes, hydration and gluten management, streamlined production, secure storage, and reliable cooking, finishing, and plating methods that boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Proficient pasta dough skills: quick, dependable egg and semolina recipes.
- Expert shaping techniques: long, filled, and formed pastas with exact textures.
- Professional cooking methods: al dente perfection, sauce blends, and pan sauces.
- Tasting menu creation: ideal portions, pasta-sauce matches, and refined plating.
- Efficient kitchen pasta operations: scaling, storage, team training, and quality checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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