Food Service Management Course
Master food service management for gastronomy: optimise menus and pricing, cut waste, control food and labour costs, lead high-performing teams, streamline service workflows, and boost guest satisfaction and F&B revenue with proven, practical tools in this comprehensive course.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Food Service Management Course provides practical tools to increase profits, manage costs, and enhance guest satisfaction. Gain skills in menu engineering, pricing, portion control, inventory management, waste reduction, staff scheduling, service design, bar and room service, marketing strategies, and vital F&B metrics to optimise operations and confidently grow revenue.
Elevify advantages
Develop skills
- Menu engineering: design profitable, fast menus using data in a short course.
- Cost control: cut food cost and waste with practical inventory and yield tools.
- Staff leadership: schedule, train, and motivate teams for top service quality.
- Service workflows: streamline kitchen-floor communication for faster, smoother ops.
- F&B metrics: track KPIs and marketing impact to grow restaurant revenue quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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