Food Culture and Appreciation Course
This course explores the interplay of history, geography, and identity in shaping global food cultures, equipping participants with practical skills for ethical culinary innovation and community celebration through tastings and workshops.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Food Culture and Appreciation Course provides a straightforward, hands-on way to grasp how history, location, and identity influence what people eat. You will learn essential ideas in food culture, research techniques, and the social importance of meals, then put them into practice for ethical menu creation, respectful dish adaptations, proper crediting, and interactive tastings, themed meals, and workshops that celebrate diverse communities.
Elevify advantages
Develop skills
- Ethical menu design: transform cultural knowledge into respectful, marketable dishes.
- Anti-appropriation practice: adapt international flavours while respecting their roots.
- Food culture research: apply ethnography and history to enhance your culinary efforts.
- Social food analysis: interpret street food, traditions, and family meals expertly.
- Storytelling with dishes: share symbolic recipes with proper background and identity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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