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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This Fish and Seafood Preparation Course provides hands-on, step-by-step training to receive, inspect, clean, and store fish, shrimp, and mussels safely and efficiently. You will master quality checks, knife skills, shellfish processing, workstation hygiene, labelling, stock rotation, and cold chain management to cut waste, avoid foodborne illnesses, and supply fresh, properly prepared seafood consistently.

Elevify advantages

Develop skills

  • Proficient seafood receiving: inspect, reject, and record mixed fish deliveries quickly.
  • Master fish filleting: clean, gut, and portion round and flat fish accurately.
  • Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
  • Maintain hygienic seafood workstation: organise tools, workflow, and sanitation to prevent cross-contamination.
  • Control cold chain: package, label, store, and rotate seafood to preserve freshness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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