Executive Chef Training
Gain executive chef expertise for today's kitchens: manage food costs tightly, create profitable menus, guide teams, streamline busy services, and craft seasonal fine-dining experiences that thrill customers and lift restaurant success. This course equips you with practical tools for running a top kitchen profitably.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This training builds hands-on skills to lead a thriving kitchen. Cover recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine dining ideas and rotating menus. Excel in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management while perfecting dishes, menus, and guest satisfaction.
Elevify advantages
Develop skills
- Master menu costing to price dishes quickly with expert food cost control.
- Develop seasonal menu strategies for rotating fine dining menus that boost sales.
- Control suppliers and inventory to reduce waste through smart purchasing.
- Manage high-volume service flow for smooth operations without quality dips.
- Lead kitchen teams effectively by tracking KPIs and driving daily improvements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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