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Executive Chef Training

Executive Chef Training
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This training builds hands-on skills to lead a thriving kitchen. Cover recipe costing, menu pricing, food cost management, and menu design. Create seasonal fine dining ideas and rotating menus. Excel in sourcing ingredients, handling suppliers, staffing, service operations, performance metrics, and risk management while perfecting dishes, menus, and guest satisfaction.

Elevify advantages

Develop skills

  • Master menu costing to price dishes quickly with expert food cost control.
  • Develop seasonal menu strategies for rotating fine dining menus that boost sales.
  • Control suppliers and inventory to reduce waste through smart purchasing.
  • Manage high-volume service flow for smooth operations without quality dips.
  • Lead kitchen teams effectively by tracking KPIs and driving daily improvements.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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