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Delicatessen Catering Course

Delicatessen Catering Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to create profitable and stunning cured meat platters for events. You'll learn to select prime meats, slice and arrange them attractively, pair with cheeses, breads and accompaniments, manage portions and expenses, uphold food safety standards, streamline service operations and staffing, and tailor menus to fit venue constraints, guest numbers and special diets confidently.

Elevify advantages

Develop skills

  • Event menu creation: design balanced cured meat platters for various service styles.
  • Expert slicing techniques: achieve quick, accurate cuts and stylish charcuterie displays.
  • Portion and pricing management: compute yields, procurement and lucrative pricing strategies.
  • Cured meat safety protocols: implement rigorous handling, storage and transport practices.
  • Service coordination: plan staffing, timing and confident deli catering delivery.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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