Tea Culture & Brewing Course
This course immerses participants in the rich world of tea culture and brewing, covering global traditions, precise techniques, menu creation, service protocols, and culinary applications to elevate tea experiences.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Tea Culture & Brewing Course equips you with hands-on skills to craft elegant tea services, drawing from Chinese, Japanese, Indian, and British customs as well as North African and Middle Eastern ways. You'll explore tea chemistry, flavour profiling, and accurate brewing techniques, then use pairing ideas, menu wording, fair sourcing, and steady procedures to boost guest satisfaction and build lasting, organised tea offerings.
Elevify advantages
Develop skills
- Grasp worldwide tea customs: transform history into captivating stories at the table.
- Brew tea accurately: manage time, heat, proportions, and water purity.
- Create tea-focused menus: match teas with gourmet meals and tasting selections.
- Set up tea service routines: establish standard guidelines for front-of-house and back-of-house staff.
- Incorporate tea in cooking: prepare infusions, reductions, rubs, syrups, and smoked infusions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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