Professional Culinary and Pastry Course
This course equips aspiring chefs with professional skills in cooking and pastry, focusing on efficient production, innovative menu creation, and sustainable practices to excel in high-pressure kitchen environments.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Professional Cooking and Pastry Course provides targeted, practical training to speed up production, perfect plating, and ensure smooth service for small groups. You will learn accurate choux pastry methods, flavour building, and menu idea creation, while gaining expertise in recipe documentation, using seasonal ingredients, and clever reuse of parts to cut down waste and keep high-quality, steady outcomes in each service.
Elevify advantages
Develop skills
- Service planning: manage on-the-spot plating with expert timing and team coordination.
- Choux mastery: quickly sort out mistakes and make contemporary sweet and savoury choux.
- Menu design: create seasonal tasting menus with clever flavour flow.
- Recipe writing: prepare exact, adaptable kitchen recipes with safety measures.
- Zero-waste prep: develop versatile components and minimise food waste in the kitchen.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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