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Professional Sushi Chef Course

Professional Sushi Chef Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Learn HACCP for handling raw fish, cleanliness, and preventing cross-contamination, hone knife techniques and classic cuts, perfect sushi rice, and choose top-quality seafood. Create well-balanced omakase menus, improve your workflow, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.

Elevify advantages

Develop skills

  • Expert sushi food safety: implement HACCP, cold chain, and hygiene confidently.
  • Sushi rice expertise: prepare, flavour, and maintain ideal rice for professional serving.
  • Knife and fish preparation: sharpen, divide, and cut sashimi-quality seafood accurately.
  • Chef’s menu creation: develop balanced, cost-effective omakase-style sushi offerings.
  • Service and presentation efficiency: optimise omakase delivery and arrange stylish sushi dishes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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