Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu creation, and professional presentation to deliver high-quality sushi service.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. Learn HACCP for handling raw fish, cleanliness, and preventing cross-contamination, hone knife techniques and classic cuts, perfect sushi rice, and choose top-quality seafood. Create well-balanced omakase menus, improve your workflow, adjust to customer preferences, and present elegant sushi platters for reliable, high-end service.
Elevify advantages
Develop skills
- Expert sushi food safety: implement HACCP, cold chain, and hygiene confidently.
- Sushi rice expertise: prepare, flavour, and maintain ideal rice for professional serving.
- Knife and fish preparation: sharpen, divide, and cut sashimi-quality seafood accurately.
- Chef’s menu creation: develop balanced, cost-effective omakase-style sushi offerings.
- Service and presentation efficiency: optimise omakase delivery and arrange stylish sushi dishes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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