Shawarma Making Course
This hands-on course teaches authentic shawarma preparation, from meat handling and regional recipes to vegan options, menu planning, and efficient service for profitable operations.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master authentic shawarma through a hands-on course that covers different regional styles, exact marinades, brining, types of breads, sauces, and pickles, plus preparing meat, stacking, and various cooking methods suitable for any kitchen. Learn about portioning, costing, menu planning, vegetarian and vegan choices, quality checks, and record-keeping to offer consistent, impressive shawarma in an efficient, money-making service.
Elevify advantages
Develop skills
- Professional shawarma meat handling: trim, stack, and cook meats accurately.
- Quick-service assembly: set up shawarma stations for smooth, busy operations.
- Special marinades and spices: make balanced, regional shawarma tastes.
- Plant-based shawarma skills: develop realistic vegan and vegetarian versions.
- Bistro menu planning: calculate costs, set prices, and serve shawarma for today's diners.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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