Savory Snacks Course
This course provides hands-on training in developing, producing, and marketing savory snacks, focusing on market research, recipe creation, cost management, and customer testing to launch profitable products.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Savory Snacks Course equips you with practical skills to study local market needs, identify your main customers, and pick out popular flavour and health trends. You will learn how to create and try out recipes, adjust for vegan or gluten-free diets, work out costs, set prices that make good profit, and manage safe small-scale production with correct labelling and packaging, so you can boldly start and improve tasty savoury snack products.
Elevify advantages
Develop skills
- Snack trend research: quickly identify valuable savoury opportunities in your local area.
- Product formulation: create baked, vegan, or high-protein snacks that people will buy.
- Small-batch production: organise a safe and efficient kitchen for top-quality savoury snacks.
- Pricing and costing: figure out costs per unit and set prices that are profitable and competitive.
- Go-to-market testing: check snacks with actual customers and improve using feedback.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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