Professional Salad Chef Course
This course equips aspiring salad chefs with essential skills for creating profitable, innovative salads, from costing and sourcing to advanced techniques and plating.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Professional Salad Chef Course teaches you to design profitable, modern salads with precise costing, pricing, and menu positioning. Learn seasonal sourcing, recipe standardization, allergen-safe options, and portion control. Practice advanced techniques, dressings, and photogenic plating while optimizing prep, workflow, and quality control for consistent, high-impact results in any service style.
Elevify advantages
Develop skills
- Menu costing mastery: price salads fast with pro margins and clear logic.
- Standardized recipes: write precise, scalable salad formulas for any brigade.
- Advanced salad techniques: layer textures, balance flavors, and finish proteins.
- Seasonal sourcing: pick peak produce, control costs, and respect dietary needs.
- Plating for gastronomy: design photogenic, service-ready salads in minutes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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