Salads and Dressings Course
This course equips you with practical skills to create appealing salads and dressings for efficient restaurant service, focusing on ingredient selection, recipe precision, cost control, and modern trends.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Salads and Dressings Course teaches you to prepare attractive, balanced salads and reliable dressings suitable for busy service. You will learn how to choose ingredients, balance flavours and textures, follow exact recipes, and control portions for starters and main dishes. Enhance your skills in costing, yield management, and reducing waste, while gaining expertise in safe preparation, efficient mise en place, and contemporary salad trends for modern bistro-style menus in Uganda.
Elevify advantages
Develop skills
- Build balanced salads: master flavour, colour, and texture in minutes.
- Create stable dressings: emulsions, batch prep, and safe cold storage.
- Design profitable salad recipes: precise portions, costing, and yields.
- Apply bistro trends: plant-forward, low-waste, and guest-focused menus.
- Optimize salad station workflow: mise en place, allergen and food-safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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