Salad Preparation Course
This course equips you with essential skills for efficient and professional salad preparation, focusing on station setup, produce handling, safe component prep, high-volume execution, and cost management to ensure consistent quality and freshness.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This Salad Preparation Course teaches you how to set up an efficient salad station, handle produce correctly, and keep ingredients fresh and safe. Learn proper washing, storage, and labelling, plus protein, grain, and dressing prep with strict temperature and allergen control. Improve speed, consistency, waste reduction, and cost control so every salad meets high standards, even during the busiest service.
Elevify advantages
Develop skills
- Pro salad station setup: maximise small spaces for fast, clean service.
- Professional produce handling: wash, dry, and store greens for peak freshness.
- Safe protein and grain prep: cook, chill, and hold salad components correctly.
- High-volume salad execution: plate fast with consistent portions and quality.
- Cost-smart salad management: cut waste, control inventory, and boost margins.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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