Recipe Development Course
This course equips you with essential skills for developing professional recipes that are practical, profitable, and repeatable in a busy kitchen environment.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
This short, practical Recipe Development Course teaches you how to choose ingredient types, handle allergens, and write clear, scalable recipes ready for the kitchen. Learn to balance taste, texture, and presentation, use current cooking methods, and create smooth workflows while keeping costs in check. You will test, fix problems, and improve dishes to make them reliable, money-making, and simple for your team to repeat every time.
Elevify advantages
Develop skills
- Quick recipe testing: carry out organised trials, sort out problems, and improve swiftly.
- Trend-aware dishes: mix current tastes with traditional ones for bistro menus.
- Accurate costing: manage portions, yields, and prices for profitable servings.
- Kitchen-ready methods: create workflows for 6–10 minute consistent service.
- Striking presentation: balance taste, texture, and looks to attract customers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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