Sauce Preparation Course
This course teaches essential sauce preparation techniques, from classic French sauces to modern applications, focusing on flavor balancing, safety, and professional kitchen management.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sauce Preparation Course equips you with practical skills to create and prepare sauces that make every dish better. You will learn French mother sauces, modern reductions, emulsions, and coulis, then practise balancing flavours, matching textures, and designing menus. You will also master safe handling, storage, and allergen control, plus troubleshooting, documentation, and smooth service flow for reliable results.
Elevify advantages
Develop skills
- Master classic and modern sauces: French mother sauces, reductions, emulsions.
- Design sauce-driven tasting menus: smart pairings, portions, and course flow.
- Control flavour balance quickly: adjust acidity, umami, texture, and aroma in sauces.
- Run a sauce station like a pro: mise en place, holding, reheating, and plating.
- Apply strict sauce safety: shelf life, allergens, labelling, and safe temperatures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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