Burger Preparation Course
This course equips you with essential skills to efficiently and safely manage a burger preparation station in a fast-paced environment, covering everything from patty handling to waste reduction.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Burger Preparation Course teaches you how to run a safe, quick, and steady burger station. Learn how to prevent cross-contamination, make precise patty mixtures, shape and cook at proper temperatures for beef, pork, and plant-based choices. Master cold storage, reducing waste, organising toppings and sauces, plus workflows ready for busy times and communication that keeps orders accurate, compliant, and on time.
Elevify advantages
Develop skills
- Pro burger station setup: design quick, safe, high-volume burger lines.
- Patty mastery: portion, grind, and shape burgers for yield and consistency.
- Grill and temperature control: cook burgers safely to precise doneness.
- Toppings and assembly flow: organise sauces and veggies for rapid plating.
- Cold storage and waste control: manage stock, leftovers, and legal holding.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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