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Menu Planning in Food Service Units Course

Menu Planning in Food Service Units Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

The Menu Planning in Food Service Units Course equips you with practical skills to create balanced 7-day menus for hospitals and staff that follow nutrition guidelines, manage costs, and ensure smooth operations. You will learn standardised recipes, budgeting methods, ways to reduce waste, menu engineering, food safety, and production planning to provide consistent, tasty meals while enhancing efficiency and quality in your facility.

Elevify advantages

Develop skills

  • Hospital menu design: create 7-day cycles with variety, balance, and control.
  • Recipe costing: apply simple tools to price menus, manage food costs, and margins.
  • Production planning: organise batches, staff, and workflow for three meals a day.
  • Clinical nutrition basics: match portions to energy, macro, and micronutrient requirements.
  • Waste-smart menus: design dishes to minimise waste, improve quality, and promote sustainability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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