Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making following AVPN standards, covering dough preparation, wood-fired baking, toppings management, workflow optimization, and troubleshooting common issues for efficient kitchen production.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master genuine Neapolitan pizza through a hands-on course that follows AVPN guidelines, choosing ingredients, exact dough recipes, fermentation, and baking in a wood-fired oven at 450–500°C. Learn preparing toppings, portioning, and storing, then improve your workflow, service timing, and quality checks with tips to avoid soggy middles, pale crusts, and uneven results in a busy kitchen.
Elevify advantages
Develop skills
- Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
- Operate a wood-fired oven like an expert: manage fire, heat, and 60–90 second bakes.
- Handle toppings and storage well: control moisture, portions, and short shelf life safely.
- Set up a fast pizza line: prepare stations, assign roles, and achieve 1–2 minute service.
- Fix pizza problems quickly: sort out soggy centres, pale crusts, and stiff dough.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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