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Neapolitan Pizza Course

Neapolitan Pizza Course
flexible workload from 4 to 360h
valid certificate in your country

What will I learn?

Master genuine Neapolitan pizza through a hands-on course that follows AVPN guidelines, choosing ingredients, exact dough recipes, fermentation, and baking in a wood-fired oven at 450–500°C. Learn preparing toppings, portioning, and storing, then improve your workflow, service timing, and quality checks with tips to avoid soggy middles, pale crusts, and uneven results in a busy kitchen.

Elevify advantages

Develop skills

  • Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
  • Operate a wood-fired oven like an expert: manage fire, heat, and 60–90 second bakes.
  • Handle toppings and storage well: control moisture, portions, and short shelf life safely.
  • Set up a fast pizza line: prepare stations, assign roles, and achieve 1–2 minute service.
  • Fix pizza problems quickly: sort out soggy centres, pale crusts, and stiff dough.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be selected.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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