Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making following AVPN standards, covering dough preparation, wood-fired baking, toppings management, workflow optimization, and troubleshooting common issues for efficient kitchen production.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
Master genuine Neapolitan pizza through a hands-on course that follows AVPN guidelines, choosing ingredients, exact dough recipes, fermentation, and baking in a wood-fired oven at 450–500°C. Learn preparing toppings, portioning, and storing, then improve your workflow, service timing, and quality checks with tips to avoid soggy middles, pale crusts, and uneven results in a busy kitchen.
Elevify advantages
Develop skills
- Master AVPN dough recipes: mix, ferment, and shape real Neapolitan dough quickly.
- Operate a wood-fired oven like an expert: manage fire, heat, and 60–90 second bakes.
- Handle toppings and storage well: control moisture, portions, and short shelf life safely.
- Set up a fast pizza line: prepare stations, assign roles, and achieve 1–2 minute service.
- Fix pizza problems quickly: sort out soggy centres, pale crusts, and stiff dough.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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