Burger Sauce Making Course
This course equips participants with essential skills to craft professional burger sauces, focusing on flavor innovation, recipe standardization, safety protocols, and shelf-life extension for commercial production.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Burger Sauce Preparation Course teaches you to create balanced, unique sauces for burgers, chicken, plant-based choices, and chips. Learn how ingredients work, flavour creation, and standardising recipes for steady 1 kg and larger batches. Master taste tests, storage stability, HACCP safety measures, and basic food science so every sauce is safe, top quality, and set for fresh use or bottling.
Elevify advantages
Develop skills
- Signature burger sauce creation: develop ideas suited to beef, chicken, or plant-based.
- Ingredient balancing expertise: quickly adjust fat, acid, sweet, salt, umami, and spice.
- Professional recipe adjustment: standardise, scale to 10 kg, and maintain texture and flavour.
- HACCP-based sauce safety: establish critical points, pH boundaries, records, and fixes promptly.
- Shelf-life improvement: apply pH, water activity, and gentle heat to prolong freshness without losing flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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