Sauce Making Course
This course provides hands-on training in preparing a variety of sauces, focusing on techniques for traditional and modern styles to enhance culinary skills efficiently.

flexible workload from 4 to 360h
valid certificate in your country
What will I learn?
The Sauce Preparation Course equips you with practical skills to make traditional and contemporary sauces confidently. You will cover base sauces, reductions, emulsions, foams, and glazes, along with balancing flavours, managing textures, ensuring food safety, and controlling costs. Through straightforward techniques, problem-solving advice, and efficient processes, this brief, targeted training enables you to improve every dish and achieve reliable, professional outcomes.
Elevify advantages
Develop skills
- Master traditional and modern sauces: from base sauces to foams in shorter time.
- Manage emulsions quickly: stable mayonnaise, hollandaise, beurre blanc in any kitchen setup.
- Enhance flavour balance: using acids, fats, umami, and textures for polished presentation.
- Streamline sauce making: procurement, storage, reheating, and minimising waste.
- Create recipes ready for service: adaptable, secure, and straightforward for team use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course